Taxco Mexican Cuisine - Sycamore (IL)

5 /5 Grease Monkette: We had the best waitress ive ever had in my life at any the restaurant. I started choking at my pop and she came right out to make sure I was okay. The food was amazing as usual. We got the guacamole, which is always one point and steak chimichangas.

4 /5 C C: I’ve been here many times. Pros: Guac is really good Cecina is pretty good, I prefer it a little crispier but that’s just me. Great, friendly service Food came out very quickly House marg is decent enough Cons: Teeny tiny salsas that you have to keep refilling. It just screams cheap. Salsa isn’t my favorite but I guess it’s “Tex-Mex” so I’ll let it slide. I prefer a more traditional salsa. Our flavored margaritas came out and tasted HORRIBLE. Way too much lime, I could barely drink it. Tasted like drinking straight lime juice. I don’t think I’ve ever met a margarita I don’t like until now. Didn’t send them back because I just don’t do that. But super disappointed. We will come back but won’t stray from a plain marg.

5 /5 Elyse W: Happily surprised to find this Mexican restaurant with LOTS of vegetarian and vegan entree options! Staff was so friendly, welcoming, and helpful too. My husband loved the Enchiladas Vegetarian, which he had with bean filling and mole sauce topping. The mole is especially delicious with such subtle flavors. I loved the Rajas Con Crema, which is flavorful in every bite. Fabulous! A new favorite for us. Cant wait to try other choices too!

5 /5 Pamela Fugate: What a great little restaurant. The staff was friendly and did a great job. Our food was great and the rice was amazing. Great atmosphere. You will not go wrong here

4 /5 Reaper Remix: It had been a while since we visited Taxco, so we decided to give it another whirl, as we love Mexican cuisine. Their freshly made guacamole was top-notch; honestly, we should have grabbed another order for the road. I had the combo #3, and my wife had the combo #1. Both were well-made, tasty dishes. The highlight of the night for me was the cilantro and jalapeño margarita I had with my meal. It packed a spicy kick but was delicious. There were a couple of other specialty margaritas that I’m looking forward to trying next time we visit.