4 /5 Daniel OBrien: We tried Tequila Limon early on a Friday night (5:30) so it wouldn’t be crowded and were very impressed! We started with strawberry margaritas and we think they were the best we’ve ever had. I know that sounds like an exaggeration but I’m a discerning reviewer and I don’t gush often. The flavor was a rich, ripe and sweet strawberry with sugar rimmed glasses and they were wonderful. We liked the ceviche appetizer but we thought the shrimp and vegetables were diced too small. The flavor was very good though. Gladys, our server was friendly, attentive and knowledgeable about the menu. We enjoyed their small chips and salsa before ordering. We liked the small size of the chips basket because we don’t like to spoil our appetites. The red salsa was very spicy and not chunky. We like chunky salsa so this is the one thing I believe they should change. We ordered the taco entree with both carne asada and Al pastor recipes. The Al Pastor tacos were very flavorful and delicious. The meat in the carne asada tasted bland so we spiced it up with their salsa. The tacos were good. I ordered the surf and turf fajitas and they were very good! The food portions were large for a high end Mexican restaurant and we loved bringing leftovers home for lunch the next day. My wife ordered a peach sangria and it was very good but maybe a little too sweet. Technology problems prevented Gladys from printing out our receipt so I took a picture of her digital screen and all was good. Our entire meal, including 3 cocktails and a 20% tip was $112. This is a great value for the quality and quantity of our food! The atmosphere is very nice too and we will return to try other dishes. I recommend Tequila Limon and encourage you to try it!
