5 /5 Nicolas Guerra cossyleon: It was my first time going to a pricy restaurant, everything was amazing. They had the wagyu flat iron it needed some salt, but I just added it, and it was perfect, we also had bruschetta with procchuto, and the seared scallops which were also good with a coffee like reduction sauce. They have bread right out of the oven with parmesan and olio. My dad had a blueberry moscow mule, which he liked it so much that he ordered another one. I had a citrus mocktale which I recommend for people who cant drink alcohol, its a very refreshing drink. In the end we had a chocolate cremé brulee it was my first time having a creme brulee and it was pretty good were definitely coming back even though we spent 200+ dollars.



