The Industrial - Rock Falls (IL)

5 /5 Nicolas Guerra cossyleon: It was my first time going to a pricy restaurant, everything was amazing. They had the wagyu flat iron it needed some salt, but I just added it, and it was perfect, we also had bruschetta with procchuto, and the seared scallops which were also good with a coffee like reduction sauce. They have bread right out of the oven with parmesan and olio. My dad had a blueberry moscow mule, which he liked it so much that he ordered another one. I had a citrus mocktale which I recommend for people who cant drink alcohol, its a very refreshing drink. In the end we had a chocolate cremé brulee it was my first time having a creme brulee and it was pretty good were definitely coming back even though we spent 200+ dollars.

5 /5 Karen Wiles: In my experience it’s rare to get a thick pork chop that is cooked well. This one was perfect! The lemon herb roasted potatoes were soft in the middle with a nice crisp on the outside. I could have tolerated more jalapeño in the cherry sauce, but it was still delicious. Our server was attentive to our group of eight, and did a great job.

5 /5 Jaime Rodriguez: We enjoyed a delectable meal of filet mignon, which was exquisitely cooked. My sincere commendation goes to the chef for their culinary expertise. Additionally, the salmon was of exceptional quality. The waitstaff, hostess, and bartender demonstrated remarkable friendliness and attentiveness throughout our dining experience. The food was presented with artistic flair and was absolutely delectable.

4 /5 Chet Klapprodt: It was our 21st Anniversary dinner! My wife and I had steak! She had the Fillet and I had the New Your Strip! The steaks were incredible and perfectly done! The sides were small but sufficient. The side salad was ceasar salad and I wished the dressing was on the side so I could add only what I would have wanted but that is pretty petty and it was still a good salad. The bread that was served before the meal was fresh and hot and it was fabulous! The atmosphere was nice, clean and well appointed but not really elegant or private. The price is high but the food was fantastic and the staff and our server specifically were attentive. We would go back but it would have to be a special occasion!