The Reserve - Joliet (IL)

5 /5 Ethan Rycenga: Overall, a delightful experience. Stacey was our server the entire night and she did a fantastic job, with all of her recommendations on point. The food was extremely flavorful. We started with the French Onion Soup and the Wedge Salad. The only qualm I had with these too is that I wish the soup had more onion in it. It was a lot of broth. Nonetheless, it was full of flavor. Both of our entrees were impeccable. Steak was cooked a perfect medium rare and the lobster ravioli was to die for. They even gave us a free dessert for celebrating our marriage. In a comfortable corner of a casino, we found delight in the service and comfort provided by The Reserve. Well done!

5 /5 T Parks: You get an old fashioned Vegas lounge vibe when you walk in. It’s nice. Not a 5, but nice. I started with lobster bisque, delicious and creamy with little chunks of meat. Mmmmm. I dove right in to the prime rib, it was tender and perfectly seasoned. ( as you can tell by the photo I had already eaten a third of it before I remembered to take the photo, I apologize;) ) We had mashed potatoes and roasted carrots to complement the entree. The drink I had with dinner was good. I enjoyed the coffee with my crème brûlée. Even though I enjoyed the meal, I’m really having a hard time battling how I feel about the prices here. But overall, I have to say it was worth it. It was very good.

5 /5 H Miller: Its so much fun here! It has the Ambiance of The Rat Pack. It is very reminiscent of the old times with friends and family from my youth. Beautiful songs and music. Chef made up a pasta dish for my vegetarian friend. I like the Reserve Salad. It is a pretty salad. I like the soups. They are flexible with food allergy substitutions. The waitress informed the chef for me about my nut allergy. The food is very tasty. Beautiful dreams are made here. Great for Wedding Rehearsal Dinners. Separate rooms. Lots of things to do and see here. Hotel here. Great Wedding venue.

5 /5 Virginia Ireland: Beautiful place! We had a good time. All was excellent!

5 /5 Salina Marshall: The food was delicious! We had the boneless ribeye, brussel sprouts, crab cakes, Mac & cheese, mashed potatoes & triple layer chocolate cake for dessert. Our server was Karen & she was great. She was attentive without being overbearing and very friendly. The ribeye, brussel sprouts and crab cakes are always a must have for us!