Valhalla - Chicago (IL)

5 /5 Betsy Walker: Simply exceptional. There was no dish I disliked in all 12 courses and there were a few that were mind blowing. I got the anything but wine pairing as well (4 stars there) and all the cocktails were fantastic. One or two of more straightforward spirits/beers just alright Service was friendly and prompt - plates cleared immediately and my water never less than half full. For atmosphere point off because it’s all counter/bar seating (which is nice to see the cooking) but sometime it was hard to hear the server explaining the dish if they didn’t project and you may have to sit next to strangers if that’s not your thing. The people I sat next to were lovely though

5 /5 Carolyn Rehm: Valhalla was amazing. Recently had dinner w my partner for my birthday and I had the best time. Every dish was yummy and there were a few incredible bites. We did the “anything but wine” pairing menu which was very fun. Expensive enough that I won’t be back soon but looking forward to a future visit!

5 /5 Hamed Mirzamani: The food was exceptional, the flavors were thoughtful and balanced, and every dish felt truly crafted. Service was warm and professional, and the entire experience had the polish and creativity you’d expect from a Michelin-level restaurant. I’d happily return and fully believe it deserves a Michelin star.

5 /5 Archit Jha: Valhalla is a reminder that fine dining can still be about the food. Every course keeps the taste bar impressively high—something that’s become rare as many upscale spots lean more on theatrics than flavor. Honestly, it’s surprising they haven’t earned a Michelin star yet… though it feels like they’re quietly on that trajectory. The ambience is calming and modern-minimal, anchored in soft neutrals—elegant and composed, though a touch more visual pop could elevate the space further. Service is where Valhalla really shines: warm, amicable, and refreshingly unpretentious. The $50-per-person deposit to reserve applies directly to the final check, and it’s genuinely appreciated that there are no surprise add-ons—no service charges, no vague fees, just clean pricing. The winter menu, inspired by Southeast Asian flavors, is a standout. The white curry noodle dish is deeply comforting yet refined, the slow-cooked beef is rich and precise, and the crab is exceptional. Final damage came to $467 for two without tips ($398 food + $37 drinks, rest tax), which felt fair for the quality and execution delivered. In a landscape crowded with overdesigned menus and underwhelming plates, Valhalla confidently lets the food speak—and it speaks very well.