3 /5 Rodney Yoswig: 1st impression, older steakhouse kept up nicely. Seated in the dinning room which has some interesting decor. The tables have linen clothes and silverware wrapped in linen napkins. Not bad at all. Looking over the menu theres a really adequate selection of dinners to fit anyones taste. Order placed and a short time later the salads were delivered in a small shallow bowl with homemade dressings. This is where I kind lost hope in the place. I unwrapped the silverware from the linen to find generic, very cheap sharp edged utensils. Worse that you get from a buffet line. For an upscale restaurant, this is a major negative failure on theyre part. I even said something to the waitress and asked to talk with a manager. Never happened. Food arrives and presentation was nice. Back on track to enjoy the meal using uncomfortable silverware, that didnt last long, hit by way to much salt in the dinner. Big disappointment and honestly cannot recommend this location to anyone based on my experience and lack of management interest to talk with me.


