1776 Restaurant - Crystal Lake (IL)

5 /5 Delaney Winterstein: We had the most wonderful experience thanks to our server, Josh. From the moment we sat down, he was warm, attentive, and genuinely invested in making our night special. Every recommendation was spot on, he checked in at the perfect times without ever hovering, and his friendliness made us feel so welcomed. You can tell he truly loves what he does — the kind of service that elevates an entire meal. The food was amazing, but his energy and professionalism was what made the evening unforgettable. We left talking about how we can’t wait to come back! If you’re dining here, you’ll have a stellar experience. We can’t recommend this place enough!

5 /5 Lorraine Balun: Five stars all around for this wonderful restaurant! As first time diners we werent sure what to expect as all dishes are gluten-free, however every dish was delicious and satisfying. Our party started with 2 very tasty appetizers of Mussels and Cheese Curds. We then enjoyed the House and Seasonal Salads, both having a wonderful honey mustard vinaigrette. For an added touch, the Seasonal Salad was topped with goat cheese. I cant say enough about our entrees. Not only were the presentations well done, all tasted as wonderful as they looked! The Skate Wing with Snap Peas was a mild white meat fish, with caper brown butter sauce. The Short Rib was perfectly done and topped with brown sugar glaze. The Hanger Steak, ordered medium rare, had a roasted peppered chutney, charred on the outside, and two roasted whipped sweet potatoes. Our meal was topped off with the Julians Frozen Custard dessert and espresso. The restaurant itself is somewhat small, with a cozy and charming feel to it so reservations are a must! Our service thruout the evening was exceptional so kudos to the attentive staff. A final note there is additional parking across the street so take advantage when the main lot is full. Will definitely be dining here again!

1 /5 Vanya Anastasova: We have been dining at this restaurant for years and we always had a good experience. Last night though we were so disappointed! The food was bad, some of us had to reorder different dish. At least the waitress was kind and waved the one we didn’t like. I truly believe that in a place like that where a bottle of wine is $$ or $$$ you can’t be disappointed with the quality of food. Another reason why I am writing this review is that the tables are so close to each other and you can practically hear the conversation of the other parties.

5 /5 Ann Baker: Absolutely outstanding gluten free fine dining experience. Everything we ordered felt thoughtful and high quality, easily matching top restaurants from both the suburbs and the city. The cheese and cured meat selection was unforgettable, truly some of the finest flavors I have ever tasted. The filet arrived perfectly cooked and full of flavor, and the drinks were smooth, balanced, and enjoyable from the first sip to the last. This spot is a must visit for anyone who appreciates exceptional food and a memorable dining experience.

5 /5 Mark Murray: Can I just say this restaurant was the best place I ate at in Crystal Lake Illinois. The owner Rhienna was such a delight to meet and talk with, she has a menu that is creative and wonderfully memorable. The bartender Brent, was a gentle soul with the perfect pour. He was so much fun to talk to, super great energy. Stay awesome man. Erik, who is the Wine & Spirits Director was so knowledgeable about his spirits, he showed us a 40 year aged Port wine which was absolutely delicious. Thank you for that unforgettable experience Erik. Now let’s talk about the food… DELICIOUS, EVERY SINGLE THING. I ordered the Lamb meatballs for an appetizer and one to go because I’ve never had a meatball that was so delicious in my life. Next I ordered the Mahi, which was served over a bed of mashed black beans. I was a little hesitant about that combo but DAMN was it DELICIOUS. The fish was prepared perfectly, so juicy and tender which paired perfectly with the beans. The meal was perfect, I wouldn’t change a thing. So big shout out to Jill Vedaa, Gaston and Lucas, that kitchen cranks out some heat. I should’ve came here everyday while I was out in Crystal lake, that’s my only regret. Can’t wait to be in their area again to dine here and have great conversation with great people.