Alfanos Pizza Restaurant - Carthage (IL)

5 /5 Katrina Ford: We stopped here on our way through town. The food was amazing and the prices were better! We got a little bit of random things to try. Chicago style pizza, ravioli and subs. Our total was under $40. We will definitely stop back in the next time we come by!

5 /5 Dan Moorehouse: Wonderful Italian restaurant on the historic Carthage square. Ive been there several times over the years and they have never disappointed. Always kind staff and quick service to boot. I had their very delicious Italian sub. In the past I have enjoyed their thin delicious crust Pizza. They get a thumbs up for me. Update. In addition I just enjoy their taco pizza. Lots of fresh toppings, crisp lettuce, and crunchy chips. Overall this is an excellent taco pizza!

5 /5 Jack Scott: 1st time eating there. The place was very busy. The food was great, I had the large Philly cheese steak, and my wife had the Chicken Alfredo. The main thing I saw people eating was the pizzas. Thats definitely what I want to try next.

5 /5 Maureen VanBrooker: We felt like Italian, so we found this little gem nestled in Carthages town square, so we thought wed try it out. Historic brick bldg, comfortable vibes, everyone was so friendly and smiley. We ordered an XL Canadian Bacon, Bacon Pizza, Garlic Cheesy Bread, and a side salad. We wanted to take some home as well, which we had plenty of leftovers for later. We were there around 1pm, lunch rush maybe. Plenty of seating. Outdoor seating available too. The food was delivered in a timely manner. Hot, fresh, delicious! The husband loved the Sweet Tea too. Even when groups started piling in, we were never left alone to long by our server/waitress. The restrooms were clean and fully stocked! Cute photo op corners. It was my first time at a Alfanos within our area. Not sure if all of them are privately owned or not. Thank you for such a wonderful first experience! Hit all my marks for a 5☆ Review!

4 /5 Ben Morton: Service and Atmosphere were very good. Pizza was hot to order- and took about 15 minutes to get to table, though I wish they would have cooked it a little longer to develop a better undercarriage.