3 /5 Tamara Taber: I don’t think I can tell you anymore than what other people have experienced. Yes, the food is unique, but there is nothing that I would ever want again. Nothing blew my mind that I’m gonna talk about it at parties or crave an item and have to go back. Very creative, very unique, I’m glad that I experienced it, but it was definitely not worth my time or my money.
I found the waitstaff and atmosphere good. Everybody was professional and nice but when asked one server what the duck liver she was serving us was confit in, she said butter, but we weren’t sure because she wasn’t sure. She had to think about it and then simply said butter, but we’re wondering was that right? Either way, it was good but not fabulous.










