4 /5 Korey Wenstrup: We visited during Oktoberfest weekend, so we made a reservation just to be safe. I’m not sure if that’s normally necessary, but I didn’t want to risk it. The morning of, we noticed the weather was perfect and asked to move our reservation outside — they accommodated us with no problem.
They started us off with chips and pico de gallo. I asked for extra salsa roja and salsa verde. The pico had a nice kick, the roja had a smoky flavor, and the verde was more on the roasted side. Unfortunately, I wasn’t a big fan of the verde, which was a bummer since it’s usually my favorite. The chunky guac, though, was a solid 10/10.
The margarita flights were 30% off, so that was an easy choice. Tons of flavor options to pick from, which was fun. For my main, I went with the Suizo burrito topped with melted Chihuahua cheese. I didn’t love it — maybe I’m spoiled living in the Quad Cities where we’ve got incredible Mexican spots on every corner. Something about it just felt a little off.
To top it off, we were constantly swatting away flies at our table, which didn’t help. Still, the service was great — our server was super friendly and attentive. Overall, it was a good dinner, and I’d definitely go back… just to try something different next time.



