Enigma Geneva - Geneva (IL)

5 /5 Jennifer DeFoney: Absolutely delicious drinks and dinner!!! Roberto has done an epic job! Every course and bite was made with love! Cannot wait to go back and try the rest of the menu! Our service was exceptional and the old fashioned’s were perfect! So excited to have this restaurant in Geneva!!

5 /5 JTM: Fantastic food - a really nice menu with a different concept than the old Altiro’s. Super-interesting flavor combinations. I highly recommend the tuna appetizer and the salmon! The chef came out and spoke with us for a while and is genuinely passionate about his kitchen and food. What a wonderful welcoming atmosphere!

5 /5 savhanna santilli: I had an absolutely amazing experience at this restaurant! From the moment I walked in, the service was warm, attentive, and genuinely welcoming. Every dish I tried was bursting with flavor and beautifully presented — you can really taste the quality and care that goes into their food. It’s rare to find a place where both the food and service are top-notch, but this spot nails it on both fronts. Highly recommend — I’ll definitely be coming back!

5 /5 THEODORA SPARKS: We had an incredible meal here. We started rom the appetizer, crostinis. These were lovely to look at and each bite was a different pop of flavor. This was served on a black plate which just sang of fine dining experience. For our entree we selected the Wagyu. It was also a feast for the senses with the lovely plating, the aroma of the food, and the incredible taste. The steak melted in the mouth. The two sides were very yummy, also. The asparagus was cooked perfectly still providing a satisfying crunch while being well cooked. The potatoes were somehow both sweet and savory. To finish out our meal we ordered the hibiscus flan. This was another feast for the eyes as much as a flavor treat. So delicately pretty and also yummy! It did not disappoint! The surroundings were high end, but for all of this I felt the price was quite reasonable. We will be heading here again soon!