Gussies Handmade Italian - Chicago (IL)

1 /5 Ivaylo Valkov: I saw the revews and decided to take my family there since we love Italian food. We ordered 3 types of pasta. Food was completely tasteless. Weve eaten countless times Italian food and this was probably the worst. I feel sorry for the people leaving top revews. They havent probably had real food. On the positive note the service was good. The baked garlic bread they serve first was the only thing we kind of liked.

5 /5 Robert Logan: Had a fantastic meal and found their bread they give you at the start of your meal was amazing! I had been hyped about it and it truly lived up to the legends! Find captions on the pictures to see which great items we enjoyed.

5 /5 Devin Singh: Overall, Gussie’s was good. Great options for pasta- very unique flavors that they combined. I recommend the chicken parm / chicken piccata. All of the appetizers were excellent. Good flavoring across the table, paired with great service from the waiter/bus boys. Recommend coming here

5 /5 Caleb Brown: Great experience and service. We were visiting Chicago and in the neighborhood. Garlic bread and Raviolis were some of the best food we had in the entire city!

5 /5 Samantha van Loon: This was, eithout a doubt, one other the top 10 best meals of my entire life. I was there with one of my oldest and dearest friends, and the server made our meal so special. He helped us decide what we wanted to have, and clearly knew the menu extremely well. Any dish we had a question on, he had an answer that came from having eaten it himself. I had the spaghetti allamatriciana, and it was phenomenal. Every single aspect was perfect to the last bite. I had two cocktails, one of which I had the bartender decide for me based on my entrée, and they were perfect. We closed with the cannoli and a glass of their homemade limoncello, which is far and away the best limoncello I have ever tasted. I will be coming back many, many times.