Spoko - Chicago (IL)

3 /5 Daniel Boczarski: Good to have more Polish restaurant options near the east side of Chicago, but Spoko is decent just not mind-blowing as all the other reviews would lead you to believe. Ive tried a sampling of items and everything was just fine. Their zapiekanki use Swiss cheese rather than something like Edam, which melts a bit more liquidy than how the cheese should traditionally be firmer. This just makes the whole sandwich not as crispy as how it should be. The beet one was unique but again soggy and soft with way too many greens packed on top. Potato pancakes were odd and not really traditional, even down to the way they were shredded. Not sure why a kotlet is on the menu for street food - maybe because its served with fries to keep it "street food esque" where its really more fitting for it to be served with mashed potatoes? Also the cucumber salad ("mizeria") never has the cucumber skins left on. It was interesting to see some unique menu items but again everything is just average and not really worth 5 stars as most people so generously leave on reviews nowadays. I think sister restaurant Pierogi Kitchen is a better dining experience overall with better atmosphere, the sandwich options here dont really necessitate visiting Spoko over that unless its due to location.

5 /5 Chelsie Tamms: Great spot for brunch, they had fun classic options with a Polish twist, like pierogi eggs Benedict, a breakfast sandwich with polish sausage, and potato pancakes with eggs. All of the food was good and the service was nice as well. It got a bit busy for brunch on a Saturday but we beat the later crowd by getting there around 2pm and were seated with no wait.

5 /5 Patrick John: What a great little gem. Spoko s a laid back space with great service and amazing food. I tried to polish platter to get a taste of everything. The house made sausage was outstanding and very well flavored. The potato pancake with fried to perfection and still very soft in the center. I also have the best salad with was prepared delightfully and presented very well. I would definitely recommend a visit for a laid back corner bar/restaurant experience.

5 /5 Robin Wisniewski: Got the brussels sprouts, polish platter and the zapki with beets. This was all so nice as it reminded me of my moms cooking. The patio was in a really nice area as well!

5 /5 Melaura Rice: Was really quite impressed with the food here! The pierogis were delicious and crisped to perfection on the outside, the only thing I felt was missing was some sauerkraut on the side. The highlight of the meal, and what I’d 100% return for, was the mushroom maczanka. The bread, the sauce, the beef - everything was perfect. Happy hour specials are decent too, good for a drink and a small bite.