5 /5 Jon Marco: Update: Came back and had another great experience with our server Lauren. Tried the Beef Wellington - good. The mushroom duxelle was perfect if maybe a bit salty. Pastry a bit thin for my tastes but overall it was really good. Another guest had the Italian Trio which was really good and a lot of food! Service outstanding. The place was hopping - glad we had reservations. Just a great option in the area for higher-end dining. Keep it up!. Been back a couple of times recently. About a month ago - flawless. Everything was perfect. Had the Chanel No5 and another guest had the stroganoff. Both great, though the stroganoff was a bit rare for their liking. Anyway, back last week and OMG, something went wrong. More folks showed up for dinner than expected and slowed everything down. Wait for a drink was over 20 minutes. Fortunately, our server Monika saved the day. She remained calm, explained the problem and kept working on getting the drinks. Also tried the Veal Sinatra and it was one of the best dishes I have had this year. Amazing. I would avoid one of the booths just off from the hotel lobby - if you want total seclusion its fine - but you feel a bit like hidden in the back. So ... eager to come back and hoping service returns to normal. Big thanks to Monika!
