Larrys Pit BBQ - Christopher (IL)

1 /5 Shawnee Bridges: Im not sure who taught these people what BBQ pork is but you pull the meat apart not slice it. Pork is dark meat not white like chicken. It looks nasty my bf couldnt even try it. Not once did the server ask how it was or asked us if we wanted a refill. Needless to say that place sucks and we wont go back. Du Quoins Larrys was the best.

5 /5 Titus Farlow: Delicious food. Great service. Thick gravy and house made sausage.

1 /5 1988allstate: Had the family there for lunch. 1 hr after we ordered we got our food. Multiple tables came in after us got their food and left before we got ours. But on the bright side they comped us our sodas.

5 /5 Melvin C: Larry’s Pit BBQ – Sunday Morning Drive-Thru Delight We stopped at Larry’s Pit BBQ bright and early on a Sunday morning at 7:20 AM, and let me tell you—it was worth the early rise. We pulled into the drive-thru, passing the first window where the menu board lives (seems like it’s more for decoration these days) and rolled on to the next window. A pleasant young lady greeted us with a smile and asked if we had called ahead. We hadn’t, but she took our order quickly and with a friendly manner. We went for two breakfast platters: two eggs over easy, perfectly cooked breakfast potatoes, and hearty biscuits smothered in rich, creamy gravy. One platter came with four plump sausage links, the other with four crispy bacon strips—both generous portions that would satisfy any appetite. Payment was quick (yes, they do like to be paid everywhere we go), and the wait was surprisingly short for such a freshly made breakfast. The same friendly young lady brought our order right to the window, hot and ready to enjoy. If you’re looking for a no-fuss, tasty, and hearty breakfast served with a smile, Larry’s Pit BBQ is the place to go. We’ll be back—probably hungrier than ever.