Sorellina by Giada - Joliet (IL)

5 /5 Salon David Anthony Inc.: Definitely must try the chicken parmigiana and a side of shrimp. They serve a fabulous starter of freshly baked bread. Their martinis are made perfectly by Eric, he was our bartender and server. We sat at the bar. Eric is amazing at his position!

4 /5 Alex Cantu: Excited to try this place, we had the Paccheri, lasagna, and bison pappardelle. We also enjoyed arancini and the complimentary bread service. I would definitely go again. My only negative would be the added grilled chicken to the paccheri. I felt that the chicken could have been seasoned better and definitely didn’t compliment the dish but in my defense I did request in addition to my meal as the Paccheri does not come with chicken. Excited to try the pizza for sure next time I visit

5 /5 Lisa Doody: I am blown away by this dining experience! We were the second party to be seated after opening and I asked if we could sit at a booth instead of a table- the hostess stated they were full and I asked how to request one for next time. I believe she thought I was giving her a hard time- I legit was not- server came with menus and made drink recommendations. Within a few minutes the manager Kelly came over to explain how to request the booth and make sure we were not upset- I explained the situation to her and she was beyond gracious and letting us know to ask for her if we need anything. Our server Cat was phenomenal. I opted for her recommendation on cocktail having the Isabella which was as delicious as it was beautiful. We had the Salumi and formaggi to start which was a lovely blend of fresh bursars, crostini, fresh olives, Gorgonzola and a tomato peach chutney with meats along with the best locally sourced honeycomb I have ever had! Hubs had the paccheri with the added chicken which was 10/10! I had the lasagna which I would rate 7/10 as it was so much heavier than everything else we had. We added sides of Parmesan mashed potato and broccolini which were both heavenly. The restaurant itself is warm and inviting, the food is superb but honestly the attention from Cat and Kelly made this trip memorable. We can’t wait to return to explore more of this menu!

4 /5 Peter: This restaurant is a great addition to the Joliet area. Extremely clean and well designed. Extremely polite staff. It would have been 5 stars but they didnt have their homemade bread and I got Hawaiian rolls instead and didnt really like the lemon butter spread. Started with the fried artichokes and tomato soup and chopped salad both were excellent. Chicken Parmesan was cooked perfectly and server said I could get a kids pasta on the side (because the chicken parm dish doesn’t come with pasta) which I dont like but understand this is the “italian” way.. it was nice she offered this because i dont really understand eating a fried chicken breast with no pasta. Dessert I enjoyed the best tiramisu ive ever had

4 /5 Joel Steen: Overall I was happy with the meal. Service was good and the atmosphere made me feel like I was in Vegas or something. We tried the dates wrapped in bacon and they were fantastic. The caesar salad was pretty good with the fried capers. I thought we would enjoy the Lemon Bianca pizza but they put too much sauce on it and it was an acquired taste but I didn’t hate it. (The waitress noticed the pizza had too much sauce and offered to get us a new one but I declined). The bolognese was amazing, noodles were a tad over cooked. I wasn’t impressed with the cacio de pepe with the chicken added. The sauce seemed too thin and the flavor of the chicken didn’t really go with it. We plan on going back because we see the potential.