5 /5 Lisa Doody: I am blown away by this dining experience! We were the second party to be seated after opening and I asked if we could sit at a booth instead of a table- the hostess stated they were full and I asked how to request one for next time. I believe she thought I was giving her a hard time- I legit was not- server came with menus and made drink recommendations. Within a few minutes the manager Kelly came over to explain how to request the booth and make sure we were not upset- I explained the situation to her and she was beyond gracious and letting us know to ask for her if we need anything. Our server Cat was phenomenal. I opted for her recommendation on cocktail having the Isabella which was as delicious as it was beautiful. We had the Salumi and formaggi to start which was a lovely blend of fresh bursars, crostini, fresh olives, Gorgonzola and a tomato peach chutney with meats along with the best locally sourced honeycomb I have ever had! Hubs had the paccheri with the added chicken which was 10/10! I had the lasagna which I would rate 7/10 as it was so much heavier than everything else we had. We added sides of Parmesan mashed potato and broccolini which were both heavenly. The restaurant itself is warm and inviting, the food is superb but honestly the attention from Cat and Kelly made this trip memorable. We can’t wait to return to explore more of this menu!