4 /5 Dave Andersen: Traditional no-frills Italian with an original vibe.
We started with a Caesar salad and meatballs. The salad was simple but good. The meatballs (one of their signature dishes) were excellent. The garlic bread was good, but not amazing.
I had the lasagna (another signature) was great. It had an interesting mixture of red sauce on one side of the lasagna and a white cream sauce on the other.
The meat sauce with the lasagna was a highlight for me.
My wife had the four-cheese ravioli. It was decent. The sauce was a bit watery.
Be aware that the menu is pretty sparse (at least the one we got). I’m wondering if it was an abbreviated menu, because of an influx of people from the Chicago Marathon.
If you’re looking for basic traditional Italian fare then give this place a try.





