5 /5 Robert Van Drimmelen: I went during a rather busy time without a reservation and was seated quickly. Service was fine and without any issues.
The bread board was fun and the bread was good, a nice way to start the meal.
I enjoyed the food very much, but I’m guessing this is more traditional Italian rather than Italian-American. The ricotta in the Eggplant Parmesan was a little heavy for my taste, and both my friend and I felt his noodles in the Pomodoro Basilico were slightly undercooked, though I’m fairly sure that’s how they’re meant to be served. Flavors were excellent. The garlicky marinara sauce in the Pomodoro was delicious. Id love to try some other dishes.
I believe I noted 3 vegetarian options on the menu, which was nice.
I’ve seen other reviews mention that the acoustics or music can be too loud, but that wasn’t something I noticed at all.
I kind of wish the meals came with a small side salad with a house dressing before the meal, and that bread was served with the main course instead of only at the beginning. That said, I realize I’m probably more used to Italian-American restaurants, so what I’ve grown used to may not be what this restaurant is aiming for.
Overall, I had a great time. The food was delicious, and portions were excellent. It was a lot of fun, and I’ll definitely return.